I’ll have more cooking soon, but I wanted to share a quick insight on how it’s possible to work full time and cook as frequently as I do. Every week on Saturday or Sunday, we map the whole week with everyone’s activities. Then based on what is going on, we set the menu. I use Paprika to track all of my meals and recipes, but there are a number of options. The grocery shopping is done on the weekend as well and then Sunday is not only used for Sunday dinner but also some prep for the week. This week’s menu:
For those who know me, yes this Thursday is an oddity, I am typically at karate, however I have clients in town for work and I’m tired of going out; they will be getting a treat! This afternoon, I’ll be breaking down my pork shoulder and making the tapenade, vinegar sauce, and chocolate chip cookies.