I still have a number of posts to complete, my work days have been extending so long that I simply have been exhausted. Today, I got home 12 hours after I left this morning. My husband and I discussed going out for dinner, but we only had little over an hour before we would need to be home for our son finally getting home for his birthday.
He pointed out that we had Brie and pork in the fridge and a loaf of French sourdough. He wrapped my son’s presents and I set to slowly sautéing some thinly sliced red onions we also had in the fridge. I also thinly sliced my leftover bacon wrapped pork and a round of Brie. After the onions were done, I threw the pork in the same pan with barbecue sauce and a few splashes of smoked tabasco.
I stacked the Brie, pork, some baby spinach, the caramelized onions, and more Brie onto the buttered bread and then carefully moved them onto the panini press.
Perfect. It took 30 minutes, and my work day stress is gone.