Not Enough Leftovers

We had 10 boys for dinner on Sunday, I had about 5½ lbs. of flat iron steak that I marinated for fajitas. I also sautéed 3 large sweet onions, 3 bell peppers, and 3 poblano peppers. I was planning on using the leftovers to make steak wraps for dinner today. Only 1 problem with the plan, after dinner the meat was gone. No one was hungry, but my Tuesday plans were shot. 


I still had peppers and onions, along with my baked black beans and tomatillo guacamole. So when I finally got to think about what to do for dinner when I got in my car today, I really wanted to figure out how to use it. I thought, I’ll just do soft tacos, it’s easy. When I called my husband, he suggested I look for chorizo and my plan took form. 

I picked up chorizo and thin center cut pork chops, and I set to work dicing the chops. There isn’t much fat on these, but I removed it anyway. 

  

First I browned the chorizo, and it released beautiful, flavorful oil into my pan. 

  
I set aside the chorizo, and lightly sautéed the pork in the same pan with a bit of cumin, oregano, and chipotle chili pepper sprinkled on it. 

  

  

When it was done I set that with the chorizo until everyone was ready to eat. Tuesdays my older son is working and my younger son is training for lacrosse, so only my husband and I eat together. On a good note this meant I had the time to reheat in my skillet rather than the microwave (ok for lunches, but I prefer not to use). 

My boys ate individually and for each of them I prepped all in the skillet and used the stove to heat the tortillas. 

  

It was similar for my husband and me; we used both the corn and flour tortillas. 

Delicious, and no wasted food. 

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