Yesterday we enjoyed another favorite, not for dinner, but rather for a very late lunch. We try to do this at least once during our longer trips at Disney to get a pizza “fix” which we enjoy at home at least once a week. Via Napoli, is our well-established favorite for this with their flour imported from Italy, San Marzano tomatoes, and in-house made mozzarella. In the future, we may have to try Blaze in Disney Springs…maybe.
The meal is simple, red sangria, an appetizer (prosciutto and melon this time), a family style salad, and a large pizza.
The melon and prosciutto is easy to do at home, the saltiness of the prosciutto and the melon are simply a perfect complement. This is a very elegant simple appetizer on skewers if you are looking for something unique. And the salad was loaded with tomatoes, cucumber, green and Kalamata olives, marinated mushrooms, and peperocini and peppadew peppers with a simple red wine vinaigrette was perfect in the heat of the day.
We followed this with a pizza with some of our favorite toppings; this is always the difficult decision since we love them all. We selected Italian sausage, pancetta, and pepperoni.
We rounded out the day with snacks as we got hungry.