It’s been a long time since I prepared a dinner for only myself, in this typically busy house it’s more common to cook for extras. Today was an oddity, my eldest is off with his friends for the week enjoy the last bit of summer before they head in their separate directions, my youngest had an opportunity to go out with friends, and my husband is at a work event.
We had a busy weekend after arriving back from vacation, and today was actually my first full trip to the grocery store so I tossed my original plan for dinner and picked myself up something simple.
I chopped up my tomatoes, mozzarella, and olives, then brushed the naan with the oil from the marinated tomatoes and mozzarella.
I decided to cook on my grill pan over medium high heat, and after turning the bread I topped it with the tomatoes, mozzarella, and olives, along with my fresh basil and torn prosciutto.
At the end, I sprinkled it with cracked pepper and some pepper flakes and enjoyed it with my wine.