Bio: I've started a blog about my cooking not because I think it's perfect, but because food brings people together. I love to share good food and good recipes. I have two boys who are thankfully not picky; I waver back and forth between thinking it's something we've done correctly or a pure blessing. We do have our food challenges, my eldest has a severe tree nut and fish allergy. My husband and I have been together for over twenty years and I consider us to be slight oddities. We have both been working full time for our respective companies since the day we graduated from college. We both adore good food and good company. My cooking started out simple, but I always was intrigued by how to break down a meal that we had in a restaurant and figure out how to make it at home. I am not adverse to trying new techniques and new ingredients. The regular joke about me is that I never make the same thing twice.

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