Decided to relax yesterday evening rather than finish this post, it is a vacation after all.
Margaritas were the choice for this evenings accompaniment; I selected habanero lime, it had a very mild hint of spice. I would recommend that they allow it to be a bit hotter and ease up on the sugar.
As with all Disney restaurants they are very helpful when it come to allergies. They serve a Hawaiian bread made with pineapple juice and serve it with a house-made macadamia nut butter. For my nut allergy eldest, they brought real butter and kept the other off of the plate. For those without allergies, the macadamia butter is really good.
We had the Seasonal special roll for an appetizer, a California Roll with lightly seared Hamachi Tuna and our fish allergy eldest selected the Tomato Bisque topped with Bacon and Arugula Oil. The sushi was really good, definitely what a had a craving for. I did get to taste the soup, wow, another item I need to work on at home.
For dinner, we had very varied meals, I selected the Tuna Poke appetizer along with another roll, the Hamachi Tuna-Cilantro Roll. I have to say it was too much for me, and I should have skipped the second roll even though it was really good. The poke was awesome!
My husband had the fresh fish of the day, a pistachio encrusted tile fish, which was really good and prepared well.
The boys selected the Duo of Pork and the Island Burger. The chili-rubbed pork loin elicited the only (mild) complaint; my boys are used to very moist pork tenderloin, as I cook mine until the center reaches 135, and then let it rest so that I serve it at 140-145.
Overall, it was a very good reasonably priced meal, I forgot to take a picture of the menu, but all Disney menus can be found, here is the one for Kona.
My up front disclaimer: this is my favorite restaurant on property. In my opinion worth every single penny.
As usual we started with drinks, a very dry, slightly dirty vodka martini for me and a vodka gimlet for my husband while the boys dug into the lavender focchia bread with butter and Hawaiian sea salt.
And then we ordered the wine, which was just waiting to be paired with food.
As I sit here and look out at Cinderella’s castle I am content reflecting on our dinners. My husband and eldest had the win with the filet on black truffle risotto and a side of French green beans. The steaks were a perfect medium rare and the truffle risotto was simply divine.
My youngest selected the sushi for his meal; thankfully this way I could steal a taste in trade for bites of my own dinner. He had the lobster and spicy Kazan rolls (these are a great appetizer, as are the beet salad and flatbreads). The menu changes regularly but there are certain consistencies that I have recognized over the past 21 years.
There are many opinions about the food at Disney. It is always difficult to determine the quality of the review in absence of knowing the style of the reviewer. Since you have all (hopefully) enjoyed my recipes, I hope that you have a distinct understanding of my tastes.
When we go out to eat, I prefer it to be either outside of my realm of expertise or take an investment of time not always available to me as a working mom.
We tried Flying Fish years ago before the recent renovation. The renovation was completely worth it. The overwhelming smell of fish is gone, the ceiling is higher making the whole restaurant peaceful (quiet), and the bar is beautiful.
We started with a cucumber martini with harshly muddled cucumber and Hendricks gin. Definitely good if you are a fan of either cucumber or gin. I will be abusing my cucumber more when I make my Hendricks and tonic at home.
The semolina bread with nori (seaweed) baked in served with a house made créme fraiche butter sprinkled with sea salt was earthy and really good .
We ordered the wine before the lobster bisque arrived. A Pinot noir was recommended to go with both our octopus/sea bass/shrimp and salmon.
The lobster bisque must have taken hours to make, the color could only come from using the lobster shells to make the stock. It was perfect and I now have a request from my husband to perfect lobster bisque.
My husband and eldest selected the same meal with one key variation. My eldest is allergic to fish and they replaced the sea bass with 2 jumbo prawn. The octopus was the star; it was cooked perfectly with the prawn as a close second. My husband claims it was the risotto. I'm going to disagree, I tasted the grilled tentacle and it was perfection; another skill I have yet to master. (This has been on my list for awhile to master.)
My youngest and I each selected the salmon. (If you must choose, select the octopus; although our waiter Chris says the lobster pasta is the best item on the menu.) The salmon, cooked medium as recommended by the chef, was cooked perfectly. It was completed by the grits, that simply added a creaminess to the dish. The carmelized onions and grilled avocado were a treat with the salmon.
If you haven't tried it or if it has been awhile, please check out the Flying Fish if it is in your budget, it was appropriately priced for a top tier Disney restaurant. It clearly ranks with California Grill and Citricos.
Yesterday, I got an opportunity to do something I have never done before. It was completely by fortunate chance. We are visiting my in-laws who spend time in Florida in the winter; this year they have rented a condo in St. Petersburg near the beach. It’s been too cool for swimming, but it’s been nice to enjoy short sleeves and walks on the beach as compared to our winter weather. As we were returning from one of our excursions we were discussing the restaurants they had and had not tried and which ones might be good. We happened to drive past Selene, which they had not noticed before or tried.
The plans for the evening were to go to a seafood restaurant they had been wanting to try; unfortunately we discovered that they don’t take reservations. We started to look for other options and the discussion led back to Selene, a quick look at their website revealed it to be a run by a Greek family with a Greek chef with lots of experience in New York. Their website proclaims their commitment to excellent service, quality ingredients, and meals always from scratch. So, we altered our plans and decided to call Selene, they took reservations.
It was only once we arrived that we discovered it was their opening evening. The waitstaff were energetic and nervous, but also kind and attentive. We sampled some of the cocktails; they were unique and delicious. The Sunset Sangria has a taste of vanilla that is an unexpected sweetness and the Mediterranean Mule is light and refreshing (also served in a copper mug like a Moscow Mule).
My elder son order the daily soup as a starter, it was a delicious spinach soup which I forgot to take a picture of; it had a creamy texture, but no cream.
My husband and I started with the Bruschette; there is a piece of sea urchin hiding in each of those spoons. The sea urchin was good, but the lemon in it didn’t seem to fit. It gave it just a touch of a cleaning agent after taste at the end.
My younger son ordered the striped bass special on a bed of mashed potatoes – very good!
My older son who is allergic to fish ordered the Pulled Duck Leg with seared polenta. I barely had a chance to photograph it before it vanished from his plate. He didn’t offer me a taste, but assured me it was awesome.
My husband ordered the Fillet of Grouper, which is served of sautéed spinach with a Parmesan and tomato cream sauce. The fish was perfectly prepared and delightful.
Considering the Greek roots of the restaurant, I ordered the Branzino. It is a simple white fish common in Europe and grilled whole. They fillet it before serving with a touch of olive oil, lemon, capers, parsley, and pepper. I was thrilled with my selection. It was expertly prepared.
Overall, I recommend Selene. I think they will quickly work out the kinks and establish themselves as a high end highlight in the beach area. If you are in that area of Florida – check it out.