Dining at Disney – Kona Café

Decided to relax yesterday evening rather than finish this post, it is a vacation after all. 

Margaritas were the choice for this evenings accompaniment; I selected habanero lime, it had a very mild hint of spice. I would recommend that they allow it to be a bit hotter and ease up on the sugar.

As with all Disney restaurants they are very helpful when it come to allergies. They serve a Hawaiian bread made with pineapple juice and serve it with a house-made macadamia nut butter. For my nut allergy eldest, they brought real butter and kept the other off of the plate. For those without allergies, the macadamia butter is really good.


We had the Seasonal special roll for an appetizer, a California Roll with lightly seared Hamachi Tuna and our fish allergy eldest selected the Tomato Bisque topped with Bacon and Arugula Oil. The sushi was really good, definitely what a had a craving for. I did get to taste the soup, wow, another item I need to work on at home. 

  

For dinner, we had very varied meals, I selected the Tuna Poke appetizer along with another roll, the Hamachi Tuna-Cilantro Roll. I have to say it was too much for me, and I should have skipped the second roll even though it was really good. The poke was awesome!

My husband had the fresh fish of the day, a pistachio encrusted tile fish, which was really good and prepared well.


The boys selected the Duo of Pork and the Island Burger. The chili-rubbed pork loin elicited the only (mild) complaint; my boys are used to very moist pork tenderloin, as I cook mine until the center reaches 135, and then let it rest so that I serve it at 140-145.

  
Overall, it was a very good reasonably priced meal, I forgot to take a picture of the menu, but all Disney menus can be found, here is the one for Kona.

Dining at Disney – The California Grill

My up front disclaimer: this is my favorite restaurant on property. In my opinion worth every single penny.

As usual we started with drinks, a very dry, slightly dirty vodka martini for me and a vodka gimlet for my husband while the boys dug into the lavender focchia bread with butter and Hawaiian sea salt.

  
  

And then we ordered the wine, which was just waiting to be paired with food.


As I sit here and look out at Cinderella’s castle I am content reflecting on our dinners. My husband and eldest had the win with the filet on black truffle risotto and a side of French green beans. The steaks were a perfect medium rare and the truffle risotto was simply divine.


My youngest selected the sushi for his meal; thankfully this way I could steal a taste in trade for bites of my own dinner. He had the lobster and spicy Kazan rolls (these are a great appetizer, as are the beet salad and flatbreads). The menu changes regularly but there are certain consistencies that I have recognized over the past 21 years. 


I had the cioppino, also amazing but messy since everything is in its shell. 


Please enjoy, it’s amazing. Also, note that you need to dress for the occasion; this is not a casual restaurant.