Dining at Disney – Sanaa

Time for another disclosure, this is my second favorite restaurant at Disney World and there are days I have difficulty making that ranking decision between Sanaa and California Grill. They are dramatically different restaurants both in food and price, but the quality shines through in both locations. The food is so unique here that we verify all of our dishes are nut and fish free so that we all can share bites of everything.

I remember our first visit to Sanaa and encouraging my husband and boys to try the bread service with all of the toppings, they weren’t sure about it, but I had visited India and knew how good this could be. Sanaa executes this perfectly and we now order it every time we visit; yesterday was no exception and it vanished quickly.


We ordered a South African wine to pair with our food; most of the menu is African and Indian flavors and my husband and I learned long ago that a wine local to the type of food will pair well.


All of our dishes were amazing, and I have sincere compliments to the chef; that original visit inspired me to bring lamb into my own cooking. My eldest ordered the lamb shank, on our original trip it was the youngest, and I tought them both to make sure they get the marrow from inside the bone as well as the meat from outside. After the duration of cooking it’s perfect. The meat simply falls off of the bone when you pick it up: perfection.


I selected the duck; I can’t get it fresh and I haven’t had success reproducing recipes with frozen so this has not made it into my repertoire. It was served a perfect medium rare, with very crispy skin and duck confit (made from the legs and thighs) on the side. Like the lamb and other red meats, when cooked correctly it simply melts in your mouth.


My husband opted for the Braaivleis, a trio of grilled meats; the meats aren’t ever listed on the menu as they are subject to change. His came with pork tenderloin, lamb chops, and a boar meat sausage. All were perfect and flavorful, with the sausage as a clear favorite of my husband and boys due to the unique flavor profile.


My youngest selected the Spicy Durban Shrimp with Aloo Masala after researching all of the terms so that he knew what he was ordering. Again, another amazing dish, the shrimp were full of flavor, and we may have to start ordering extra bread to soak up the sauces.


When it comes to nuts, the desserts are different story and my eldest made sure he ate enough that he didn’t want dessert. My youngest got the Spice Trade Candy Bar and my husband and I split the Kenyan Coffee Petit Entremet. Both were amazing.

  

If you are willing to be a bit more daring in food options, definitely try Sanaa.


Dining at Disney – The Boathouse

My husband made yesterday’s reservations based on a recommendation from a friend. It is one of the new restaurants located in Disney Springs and it is right on the water. They have a collection of vintage Amphicars (they go straight from the road into the water) that you can take tours of the lake on. The evening was nice, so we elected to sit outside and enjoy the view. We began our meal with wine and bread.

  

They have a very good raw bar and we elected to have a dozen oysters as a starter, on a good/bad note the raw bar was so backed up that they didn’t arrive until our meal, but the manager made it more than right and they were really good. We had selected the Lucky Dux oysters which are harvested in Massachusetts for the Boathouse. They were served with a classic cocktail sauce loaded with horseradish and a cucumber mignonette (cucumber, garlic, lime, oil); I could not decide which complemented them better. 


For the table, my husband ordered Truffle Fries with Lemon Aioli; we rarely eat fries so these were a treat, even more so since they were tossed the the truffle oil and freshly minced garlic and parsley. They did however deliver a huge bowl of these, since we have plenty left I am considering turning them into hash browns or making a hash with those and the shrimp (see next paragraph) this morning. I thought I had a better picture, this will have to suffice.


Concerned about the portion sizes after looking around I selected a cup of Maine Lobster Bisque and the Firecracker Shrimp appetizer as my dinner (especially in consideration of the oysters and fries). I was right and still brought back over half of the shrimp. (I still need to get lobster bisque into my recipes.) The shrimp really were deserving of their name; I had been looking for some spicy food and these delivered. The shrimp are very lightly fried with sliced Serrano and sweet peppers, and then tossed in the sriracha mayo; wow.

  

My husband selected the New Smyrna Beach Wild Cobia from their daily fish features; it was cooked perfectly and well complemented by the roasted vegetables.  


My youngest select the Grilled Fresh Fish Tacos, which arrived with huge chunks of fish (we forgot to ask the variety) and avocado along with a jalapeño-lime crema. He simply devoured the plate and commented that they were amazing. He did have enough space to help me with a few shrimp, taste my husband’s cobia, and devour some fries.


My eldest, with the fish allergy, selected the Grilled Sea of Cortez Shrimp & Grits. Somehow I didn’t get to taste this either, he said it was delicious and that the grits were amazing.


This was certainly some of the best seafood we have had, not only at Disney, and we will be returning!

  

Dining at Disney – The California Grill

My up front disclaimer: this is my favorite restaurant on property. In my opinion worth every single penny.

As usual we started with drinks, a very dry, slightly dirty vodka martini for me and a vodka gimlet for my husband while the boys dug into the lavender focchia bread with butter and Hawaiian sea salt.

  
  

And then we ordered the wine, which was just waiting to be paired with food.


As I sit here and look out at Cinderella’s castle I am content reflecting on our dinners. My husband and eldest had the win with the filet on black truffle risotto and a side of French green beans. The steaks were a perfect medium rare and the truffle risotto was simply divine.


My youngest selected the sushi for his meal; thankfully this way I could steal a taste in trade for bites of my own dinner. He had the lobster and spicy Kazan rolls (these are a great appetizer, as are the beet salad and flatbreads). The menu changes regularly but there are certain consistencies that I have recognized over the past 21 years. 


I had the cioppino, also amazing but messy since everything is in its shell. 


Please enjoy, it’s amazing. Also, note that you need to dress for the occasion; this is not a casual restaurant.

Dining at Disney – Flying Fish

There are many opinions about the food at Disney. It is always difficult to determine the quality of the review in absence of knowing the style of the reviewer. Since you have all (hopefully) enjoyed my recipes, I hope that you have a distinct understanding of my tastes.

When we go out to eat, I prefer it to be either outside of my realm of expertise or take an investment of time not always available to me as a working mom.

We tried Flying Fish years ago before the recent renovation. The renovation was completely worth it. The overwhelming smell of fish is gone, the ceiling is higher making the whole restaurant peaceful (quiet), and the bar is beautiful.

  
We started with a cucumber martini with harshly muddled cucumber and Hendricks gin. Definitely good if you are a fan of either cucumber or gin. I will be abusing my cucumber more when I make my Hendricks and tonic at home.

The semolina bread with nori (seaweed) baked in served with a house made créme fraiche butter sprinkled with sea salt was earthy and really good .

  

We ordered the wine before the lobster bisque arrived. A Pinot noir was recommended to go with both our octopus/sea bass/shrimp and salmon.

  

The lobster bisque must have taken hours to make, the color could only come from using the lobster shells to make the stock. It was perfect and I now have a request from my husband to perfect lobster bisque.

My husband and eldest selected the same meal with one key variation. My eldest is allergic to fish and they replaced the sea bass with 2 jumbo prawn. The octopus was the star; it was cooked perfectly with the prawn as a close second. My husband claims it was the risotto. I'm going to disagree, I tasted the grilled tentacle and it was perfection; another skill I have yet to master. (This has been on my list for awhile to master.)

   
My youngest and I each selected the salmon. (If you must choose, select the octopus; although our waiter Chris says the lobster pasta is the best item on the menu.) The salmon, cooked medium as recommended by the chef, was cooked perfectly. It was completed by the grits, that simply added a creaminess to the dish. The carmelized onions and grilled avocado were a treat with the salmon.


If you haven't tried it or if it has been awhile, please check out the Flying Fish if it is in your budget, it was appropriately priced for a top tier Disney restaurant. It clearly ranks with California Grill and Citricos.